Meat Species Identification Kits

Arguably most important difficulties that the meat and dairy industry is experiencing today, is detecting adulteration in food products and ingredient origin determination due to the strict regulatory environment. Intentional or unintentinal, meat adulteration and origin falsification damage public and animal health, brand value, consumer trust and raises ethical and religious concerns. Although differentiating close relative species from a complex sample is challenging in most other methods, Real-Time PCR method; with its sensitivity, specificity and fast application, is considered as the golden standard for meeting these challenges.

Our Bosphore Meat Species Identification Panel offers sensitive, accurate and reliable results in a easy to use, customizable and time efficient workflow.

Features

Ready to use

Internal control for each reaction

Single thermal profile for customization

Results in under 1 hour

Multiplex option

LOD up to 0.1%

Validation for food, feed, dairy, gelatine and additives

Workflow

Technical Specifications

Thermal Protocol Single thermal protocol for all parameters
Sample Typing Processed and unprocessed food, feed, seed samples
Shelf Life 18 Months
Channels FAM, HEX, Texas Red, Cy5
Shipping / Storage -90°C / -20°C

Meat Species Identification Kits

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