Arguably most important difficulties that the meat and dairy industry is experiencing today, is detecting adulteration in food products and ingredient origin determination due to the strict regulatory environment. Intentional or unintentinal, meat adulteration and origin falsification damage public and animal health, brand value, consumer trust and raises ethical and religious concerns. Although differentiating close relative species from a complex sample is challenging in most other methods, Real-Time PCR method; with its sensitivity, specificity and fast application, is considered as the golden standard for meeting these challenges.
Our Bosphore Meat Species Identification Panel offers sensitive, accurate and reliable results in a easy to use, customizable and time efficient workflow.