Dairy Species Identification Kits

Another sort of fraud in the food industry is the adulteration of dairy products. The difficulty lies in identifying the product’s ingredients and spotting dairy fraud. False product labeling violates legal requirements and misleads consumers into thinking they are buying goat’s milk chèvre for a baby who cannot tolerate cow’s milk when in fact it is entirely made of cow’s milk.

Let us introduce you to a novel approach to preventing dairy fraud: Bosphore Real-Time PCR Kits for Dairy Products. With the use of cutting-edge high-tech solutions, Identification solves the age-old issue and produces findings that are quick, accurate, and sensitive.

Features

Ready To Use

Internal Control for Each Reaction

Inhibition Resistant

Suitable For Milk and Dairy Products

LOD Up To 1%

Workflow

Technical Specifications

Thermal Protocol Single thermal protocol for all parameters
Sample Typing Processed and unprocessed food
Shelf Life 18 Months
Channels FAM, HEX, Cy5
Shipping / Storage -90°C / -20°C

Dairy Species Identification Kits

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