Another sort of fraud in the food industry is the adulteration of dairy products. The difficulty lies in identifying the product’s ingredients and spotting dairy fraud. False product labeling violates legal requirements and misleads consumers into thinking they are buying goat’s milk chèvre for a baby who cannot tolerate cow’s milk when in fact it is entirely made of cow’s milk.
Let us introduce you to a novel approach to preventing dairy fraud: Bosphore Real-Time PCR Kits for Dairy Products. With the use of cutting-edge high-tech solutions, Identification solves the age-old issue and produces findings that are quick, accurate, and sensitive.